Banoffee
A sumptuous pastry filled with dulce de leche, its golden crown glazed in caramel and adorned with crisp banana chips, morsels of fudge, and shavings of dusky chocolate, all bestowed with a final gilded lustre.
WHEAT flour (with calcium, iron, niacin, thiamin); vegetable oil (rapeseed); sugar; emulsifiers: E471, E481, E472e; raising agents: disodium diphosphate, sodium bicarbonate; salt; glucose syrup; whole EGG powder; whey powder (MILK); dextrose; stabilisers: guar gum, pentasodium triphosphate; MILK protein; flour treatment agent: ascorbic acid; natural flavouring; enzyme.
Allergens : WHEAT, MILK, EGG. May contain soybeans
