Banoffee

Rating: 5.0 out of 5 (2)
A sumptuous pastry filled with dulce de leche, its golden crown glazed in caramel and adorned with crisp banana chips, morsels of fudge, and shavings of dusky chocolate, all bestowed with a final gilded lustre.

Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Wheat Gluten, Malt Flour (Wheat), Dextrose (Wheat), Sugar, Fresh Banana, Whole Milk, Skimmed Milk Powder, Skimmed Sweetened Condensed Milk, Coast Whey Powder (Milk), Sweet Whey, Butter, Anhydrous Milk Fat, Vegetable Oils and Fats (Sunflower, Palm, Shea, Coconut), Fresh Yeast, Salt, Flour Treatment Agent (Ascorbic Acid), Emulsifiers (Mono- and Diglycerides of Fatty Acids (E471), Sodium Stearoyl-2-Lactylate (E481), Diacetyl Tartaric Acid Esters of Mono- and Diglycerides (E472e), Soya Lecithin (E322)), Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Thickeners (Guar Gum, Sodium Alginate), Stabilisers (Pectin), Anti-foaming Agent (Dimethylpolysiloxane), Caramel Powder (Sweet Whey, Butter, Maltodextrin, Sugar, Skimmed Milk), Fondant (Sugar, Glucose Syrup), Glucose Syrup, Cocoa Mass, Fat-reduced Cocoa Powder, Cocoa Butter, Flavourings (including Natural Vanilla), Colours (Beta-carotene, Iron Oxides and Hydroxides), Anti-caking Agent (E555).

Allergens: Wheat, Milk, Soya