Biscoff
A rich pastry filled with smooth Biscoff, its crown bathed in golden caramel glaze and scattered with spiced crumbs, finished with a stately biscuit upon its summit.
WHEAT flour (with calcium, iron, niacin, thiamin); vegetable oil (rapeseed); sugar; emulsifiers: E471, E481, E472e; raising agents: disodium diphosphate, sodium bicarbonate; salt; glucose syrup; whole EGG powder; whey powder (MILK); dextrose; stabilisers: guar gum, pentasodium triphosphate; MILK protein; flour treatment agent: ascorbic acid; natural flavouring; enzyme.
Allergens : WHEAT, MILK, EGG. May contain soybeans
