Biscoff
A rich pastry filled with smooth Biscoff, its crown bathed in golden caramel glaze and scattered with spiced crumbs, finished with a stately biscuit upon its summit.
Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Wheat Gluten, Malt Flour (Wheat), Dextrose (Wheat), Sugar, Fresh Yeast, Salt, Vegetable Oils and Fats (Palm*, Rapeseed, Sunflower, Shea), Vegetable Oil, Vegetable Fat (Palm), Flour Treatment Agent (Ascorbic Acid), Emulsifiers (Mono- and Diglycerides of Fatty Acids (E471), Sodium Stearoyl-2-Lactylate (E481), Diacetyl Tartaric Acid Esters of Mono- and Diglycerides (E472e), Soya Lecithin (E322)), Raising Agents (Disodium Diphosphate, Sodium Bicarbonate, Sodium Hydrogen Carbonate), Thickener (Guar Gum), Anti-foaming Agent (Dimethylpolysiloxane), Caramelised Biscuits (58%) (Wheat Flour, Sugar, Vegetable Oils (Palm*, Rapeseed), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon), Caramel Powder (Sweet Whey, Butter, Maltodextrin, Sugar, Skimmed Milk), Skimmed Milk Powder, Flavourings (including Natural Vanilla, Cinnamon), Acid (Citric Acid).
Allergens: Wheat, Milk, Soya
