Boston Cream

Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Wheat Gluten, Malt Flour (Wheat), Dextrose (Wheat), Sugar, Water, Vegetable Oils and Fats (Sunflower, Palm, Rapeseed, Palm Kernel, Coconut), Fresh Yeast, Salt, Flour Treatment Agent (Ascorbic Acid), Emulsifiers (Mono- and Diglycerides of Fatty Acids (E471), Sodium Stearoyl-2-Lactylate (E481), Diacetyl Tartaric Acid Esters of Mono- and Diglycerides (E472e), E472b, Polysorbate 60, Sorbitan Tristearate (E492), Soya Lecithin (E322)), Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Thickener (Guar Gum), Stabilisers (Sodium Diacetate (E263), Diphosphates (E450iii), Calcium Chloride, Methyl Cellulose, Hydroxypropyl Methyl Cellulose), Acidity Regulators (Trisodium Citrate, Disodium Phosphate), Gelling Agent (Sodium Alginate), Modified Starch, Milk Powders (Whole, Skimmed, Full Cream), Milk Protein, Whey Powder, Anhydrous Milk Fat, White Chocolate (Milk Powder, Sugar, Cocoa Butter, Soya Lecithin, Natural Vanilla Flavour), Fat-Reduced Cocoa Powder, Flavourings (including Natural Vanilla), Colours (Beta-carotene), Antioxidant (Rosemary Extract), Anti-foaming Agent (Dimethylpolysiloxane).

Allergens: Wheat, Milk, Soya