Chocolate Cookie
A tender pastry filled with a cream of vanilla, its surface cloaked in mellow milk chocolate. Upon this crown lie shavings of chocolate, golden drops of caramel, and a noble biscuit of the same rich kind.
Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Self-Raising Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine; Raising Agents: Disodium Diphosphate, Sodium Bicarbonate, Monocalcium Phosphate), Plain Wheat Flour, Wheat Gluten, Malt Flour (Wheat), Dextrose (Wheat), Sugar, Water, Fresh Yeast, Salt, Egg, Milk Powders (Whole, Skimmed), Milk Protein, Whey Powder (Milk), Butter, Vegetable Oils and Fats (Palm, Sunflower, Rapeseed, Palm Kernel, Coconut), Humectant (Glycerol), Flour Treatment Agent (Ascorbic Acid), Emulsifiers (Mono- and Diglycerides of Fatty Acids (E471), Sodium Stearoyl-2-Lactylate (E481), Diacetyl Tartaric Acid Esters of Mono- and Diglycerides (E472e), Polysorbate 60, Soya Lecithin (E322)), Thickeners/Stabilisers (Cellulose, Carboxymethyl Cellulose, Methyl Cellulose, Hydroxypropyl Methyl Cellulose), Acidity Regulators (Trisodium Citrate, Disodium Phosphate), Anti-foaming Agent (Dimethylpolysiloxane), Flavourings (including Natural Vanilla), Colour (Beta-carotene), Fat-Reduced Cocoa Powder, Milk Chocolate Chips (Sugar, Cocoa Butter (24%), Whole Milk Powder (22.5%), Cocoa Mass (11%), Soya Lecithin, Natural Vanilla Flavouring).
Allergens: Wheat, Milk, Soya, Egg
