Creme Brulle
A most rotund confection: a golden-fried orb, generously filled with a silken vanilla cream custard. Rolled, with great ceremony, in a cloak of cinnamon sugar, before being ever-so-boldly dipped into a gleaming coat of caramel splendour.
Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Wheat Gluten, Malt Flour (Wheat), Dextrose (Wheat), Sugar, Water, Vegetable Oils and Fats (Sunflower, Palm, Rapeseed, Palm Kernel), Fresh Yeast, Salt, Flour Treatment Agent (Ascorbic Acid), Emulsifiers (Mono- and Diglycerides of Fatty Acids (E471), Sodium Stearoyl-2-Lactylate (E481), Diacetyl Tartaric Acid Esters of Mono- and Diglycerides (E472e), E472b, Polysorbate 60, Soya Lecithin), Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Thickener (Guar Gum), Stabilisers (Sodium Diacetate (E263), Diphosphates (E450iii), Calcium Chloride, Methyl Cellulose, Hydroxypropyl Methyl Cellulose), Acidity Regulators (Trisodium Citrate, Disodium Phosphate), Gelling Agent (Sodium Alginate), Milk Powders (Whole, Skimmed), Milk Protein, Flavourings (including Cinnamon), Colour (Beta-carotene), Anti-foaming Agent (Dimethylpolysiloxane).
Allergens: Wheat, Milk, Soya
