Lemon Meringue

Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Wheat Gluten, Malt Flour (Wheat), Dextrose (Wheat), Sugar, Water, Fresh Yeast, Salt, Vegetable Oils and Fats (Sunflower, Palm, Rapeseed, Palm Stearin, Coconut), Margarine (Palm Oil, Rapeseed Oil, Water, Palm Stearin), Flour Treatment Agent (Ascorbic Acid), Emulsifiers (Mono- and Diglycerides of Fatty Acids (E471), Sodium Stearoyl-2-Lactylate (E481), Diacetyl Tartaric Acid Esters of Mono- and Diglycerides (E472e), Sorbitan Tristearate (E492), Soya Lecithin (E322)), Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Thickener (Guar Gum), Anti-foaming Agent (Dimethylpolysiloxane), Lemon Juice from Concentrate (8%), Whole Dried Egg, Pasteurised Free Range Egg White, Cornflour, Acidity Regulators (Sodium Citrates, Ascorbic Acid, Citric Acid), Gelling Agent (Pectins), Lemon Oil, Colours (Carotenes, Lutein, E160a), Milk Ingredients (Milk Powder (Whole, Skimmed), Whey Powder, Sodium Caseinate, Lactose), Cocoa Butter, Flavourings (including Natural Lemon and Vanilla).

Allergens: Wheat, Milk, Soya, Egg