Lemon Meringue
A lively cordial of lemon curd rests within, the pastry crowned in a golden citrus glaze. Upon its summit lie dainty meringue morsels and delicate chips of ivory chocolate, a harmony both bright and genteel.
WHEAT flour (with calcium, iron, niacin, thiamin); vegetable oil (rapeseed); sugar; emulsifiers: E471, E481, E472e; raising agents: disodium diphosphate, sodium bicarbonate; salt; glucose syrup; whole EGG powder; whey powder (MILK); dextrose; stabilisers: guar gum, pentasodium triphosphate; MILK protein; flour treatment agent: ascorbic acid; natural flavouring; enzyme.
Allergens : WHEAT, MILK, EGG. May contain soybeans
