Rhubarb & Custard Crumble

Name: Rhubarb & Custard Crumble
Brand: The Donut Club
SKU: TDC-C-RCC-25
Price: 3.33 GBP
Availability: InStock

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A most heartwarming delicacy from the baker’s hearth! Filled with a luscious blend of rhubarb and velvety vanilla custard, this splendid doughnut is dipped in a rich caramel glaze and cloaked with a crumble of cinnamon streusel. Lightly dusted with spiced sugar and adorned with tender poached rhubarb, it evokes the comfort of an old English pudding on a winter’s eve — sweet nostalgia in every bite.

Ingredients & Allergens

Wheat flour, sugar, emulsifiers (E471, E481, E472e, E472b), raising agents (disodium diphosphate, sodium bicarbonate), wheat gluten, salt, malt flour (wheat), dextrose, flour treatment agent (ascorbic acid), thickener (guar gum), fresh yeast, vegetable oils (sunflower, palm, rapeseed), anti-foaming agent (dimethylpolysiloxane), modified starch (maize), whole milk powder, skimmed milk powder, stabilizers (E263, E450iii, calcium chloride, methyl cellulose, hydroxypropyl methyl cellulose), flavours, colour (beta carotene), water, fully and partially hydrogenated vegetable oil (palm kernel), milk protein, emulsifiers (polysorbate 60, mono- and diglycerides of fatty acids, soya lecithin), acidity regulators
(trisodium citrate, disodium phosphate), gelling agent (sodium alginate), flavouring, vegetable oils and fats (shea, sunflower), caramel powder (sweet whey, butter, maltodextrin), natural flavour, fortified British wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamine), cream (cow’s milk) (98%), ground cinnamon, rhubarb (60%), acid (citric acid), preservative (potassium sorbate).

Allergens: WHEAT, SOYA, MILK

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