Sticky Toffee Pudding
Wheat Flour, Sugar, Emulsifiers (E471, E481, E472e, E492, E322 – Soya Lecithin), Raising Agents (Disodium Diphosphate, Sodium Bicarbonate, E341, E500, E501), Wheat Gluten, Salt, Malt Flour (Wheat), Dextrose, Flour Treatment Agent (Ascorbic Acid), Thickener (Guar Gum), Fresh Yeast, Vegetable Oils and Fats (Sunflower, Palm, Rapeseed, Shea), Anti-Foaming Agent (Dimethylpolysiloxane), Butter (Milk), Cream (Milk), Black Treacle, Light Brown Sugar, Self-Raising Flour, Dates, Caster Sugar, Eggs, Cocoa Mass, Cocoa Butter, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring, Whole Milk Powder, Skimmed Milk Powder, Dextrose (Wheat), Cornflour (Maize), Caramel Powder (Sweet Whey (Milk), Butter (Milk), Maltodextrin, Sugar, Skimmed Milk), Natural Flavour.
Allergens: Wheat, Milk, Eggs and Soya. (May contain traces of Nuts).