Trifle

Trifle

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A most charming confection reminiscent of the grand dessert tables of old! Brimming with a layer of homemade raspberry gel and silken vanilla custard, this splendid doughnut is dipped in the finest Sacher white chocolate and bedecked with a cheerful scattering of sprinkles. Crowned with a proud swirl of McTop Extra, toasted almonds, and ruby-red cherries, it is a picture of sweet elegance — a festive trifle reborn in doughnut form, fit for ladies’ parlours and Christmas feasts alike.

WHEAT flour, sugar, emulsifiers (E471, E481, E472e), raising agents (disodium diphosphate, sodium bicarbonate), WHEAT gluten, salt, malt flour (WHEAT), dextrose, flour treatment agent (ascorbic acid), thickener (guar gum), fresh yeast, vegetable oils (sunflower, palm, rapeseed), anti-foaming agent (dimethylpolysiloxane), modified starch, whole MILK powder, skimmed MILK powder, stabilizers (E263, E450iii), flavours, colour (beta-carotene), water, fully and partially hydrogenated
vegetable oil (palm kernel), MILK protein, emulsifiers (polysorbate 60, mono- and diglycerides of fatty acids, SOYA lecithin), acidity regulators (trisodium citrate, disodium phosphate), stabilisers (calcium
chloride, methyl cellulose, hydroxypropyl methyl cellulose), gelling agent (sodium alginate), raspberry, agar agar, vegetable fats (palm, palm kernel oil), emulsifier (E492, E322 SOYA lecithin), coconut oil, shea fat, fruit and vegetable concentrates (sweet potato, spirulina, apple, radish), stabiliser (acacia gum), glazing agent (white and yellow beeswax), colour (paprika extract, lutein), almonds, glacé cherries (cherry 56%, glucose-fructose syrup, sugar, colour (anthocyanins), acidity regulator (citric acid), preservative (sulphur dioxide).

Allergens: WHEAT, SOYA MILK, NUTS
(ALMONDS), SULPHUR DIOXIDE

 
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