Victoria Sponge

Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Wheat Gluten, Malt Flour (Wheat), Dextrose (Wheat), Sugar, Water, Vegetable Oils and Fats (Sunflower, Palm, Rapeseed, Palm Kernel), Fresh Yeast, Salt, Flour Treatment Agent (Ascorbic Acid), Emulsifiers (Mono- and Diglycerides of Fatty Acids (E471), Sodium Stearoyl-2-Lactylate (E481), Diacetyl Tartaric Acid Esters of Mono- and Diglycerides (E472e), Polysorbate 60, Soya Lecithin), Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Thickener (Guar Gum), Stabilisers (Cellulose, Carboxymethyl Cellulose, Methyl Cellulose, Hydroxypropyl Methyl Cellulose), Acidity Regulators (Trisodium Citrate, Disodium Phosphate, Citric Acid), Humectant (Glycerol), Gelling Agent (Pectin), Colour (Beta-carotene), Flavouring, Glucose-Fructose Syrup, Raspberries, Aronia Juice Concentrate, Icing Sugar, Anti-Caking Agent (Tricalcium Phosphate), Cornflour (Maize), Milk Protein, Anti-foaming Agent (Dimethylpolysiloxane).

Allergens: Wheat, Milk, Soya